antonson dinner note | 7.6

‘pilgrimmsmussla, cintronconfit'

'sallad, blekselleri, granny smith, citron'

nv ’CUVÉE DE RESERVE’

Pierre Peters,

Le Mesnil-sûr-Oger, France

'sik, nynäshamn, rättika, cava vinaegre'

2005 'DR L'

Dr Loosen

Mosel-Saar-Ruwer, Deutchland

'domta, gris, dillkött, mormors gurka'

2003 'WILD YEAST CHARDONNAY'

Springfield Estate

Robertson, South Africa

'CUVÉE MARGOT'

Leflaive

Bourgogne, France

'havtorn, gräddfil'

‘LA LUPA’

Alfiero Boffa

Moscato d' Asti, Piemonte, Italia